Hosted by the APA Nutrition and Food is Medicine SIG
Food is medicine programming is becoming more common and accessible within clinical settings, particularly to pediatric populations. However, space, time, and resources for developing and implementing these programs can be a challenge. We are excited to highlight the work of Dr. Allison Collins, MD, DipABLM, CCMS who has built pediatric culinary medicine programming at Kaiser Permanente Santa Clara from scratch. She will share her experience developing and implementing the programming, critical partnerships, and lessons learned. We hope this webinar will inspire you to develop or expand partnerships and effective pediatric culinary medicine programming within clinical settings.
